Description
DESCRIPTION
COOKING MODES AND FUNCTIONING
Convection mode
Temperature range between 50 °C and 270 °C
Steam mode
Temperature range between 50 °C and 100 °C
Convection-Steam mode
Temperature range between 50 °C and 270 °C
Reduced fan speed
2 ventilation speed selectable
Autoreverse
Automatic reversal of the rotation direction of the fan
Cool down
Quick cooling down of the cooking chamber, with open door, through the cooking chamber fan.
Trays insertion: Lenghtwise
Dimensions: 710 x 826 x H 623 mm
Control panel: Analogic
Indicative quantity of meals: 60
Cooking chamber heating : Electric
Steam generation: Direct system
Capacity:
5 x 1/1 GN
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